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Cabbage dishes are indispensable for the Russian

Piroshki, borscht, beef stroganoff and vodka. You already know them in some places. Yes, these are Russian foods! In the first place, these were developed by peasants who lived in the extreme northern regions. They created thier simple and healthy foods, made of vegetables and meats, which were cultivated around their properties. They liked to cook warm dishes and preserve foods against harsh climates. In the 18th-19th century, when foreign foods began to be imported in Russia, its cuisine became better and richer introducing its unique creations. There some popular Russian cuisines below. They give you much energy for sure.