Welcome,Guest User

It is a Cambodian style that they eat a sour mango that is not ripe, with salt and red pepper, and to eat like a snack.
It has a good chemistry with beer too.
Blue mango is used in cooking.

It has a unique appearance, covered in something that looks like tender needles, but the flesh is white and juicy.
It is not too sweet and can eat a lot.
Season is from July to September.

It has a local name of "Buddha head".
There is also a texture like biting into particles of sugar, it has sweet creamy flesh.
Season is from August to September.

Small seeds that look like black sesame seeds are scattered in the pure white flesh, encased in a bright red skin.
It is sweet and sour, and delicious. It is possible to eat simply by cutting with a knife.

It is delicious to eat smell, but the smell is not too good.
The flesh is sweet and creamy. It is recommended to try if you have never eaten.
Season is from March to April.