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Château Mont-Redon remains one of France’s oldest winemaking estates and the biggest property in the entire region. This red wine blend is perhaps the best wine from 2005 with a soft, spicy taste. It’s made from a blend of Syrah, Cinsault and Grenache.

This wine from Laurent Perrier is an interesting addition to this list. It’s made with absolutely no added sugar and it’s very dry yet invigorating. It’s produced from 55% Chardonnay and 45% Pinot Noir.

This fine wine is made from Picpoul, a specialty grape that’s grown in the coastal region of Languedoc. It has a very fresh, lemony taste with an aroma of herbs and spice. It hits the palate as very fleshy, although it’s balanced with a nice acidity. This is a wine variety you’re not likely to try outside of France.

This red wine blend of Merlot and Cabernet Franc. It’s produced in the Bordeaux region of France and features very light hints of strawberry aroma. Interestingly, it’s incredibly light, crisp and dry so it’s the ideal choice to drink with appetizers.

This fine Vouvray wine from Domaine Huet is a sweet dessert wine made from ripe grapes that are just starting to shrivel. It’s both rich and elegant with a wonderful fresh taste. It was also rated at 99 points out of 100 by Wine Enthusiast Magazine, one of the highest rated wines to come from France.

This Bordeaux-style blend is produced in the Bordeaux region of France. It has the highest price tag of all the wines on this list at nearly $2,300 although it’s also one of the best wines to come out of the country in the last five years. This blend is from a very rich vintage with strong, dense spice and fruit flavors along with berry and black plum. It should also age very well, making it a fine addition to your collection.

This blend produced from the Château Lafite Rothschild winery is very dense and nearly black. Still, it’s well balanced with wonderful layers of fruits that complement the acidity and strong tannins.

Moët & Chandon produced a real winner with this sparkling wine produced in Champagne. It’s very delicate and dry yet still shows its own characteristics. It also ages very well.

This blend is mostly Syrah with a small percentage of Mourvedre. It was aged for less than a year in oak barrels to produce a wine with a very fruity aroma. When it was young, it was very fleshy although aging does firm it.

This wine is produced by the biggest independent vineyard in the entire county. It’s made from a blend of Sauvignon Blanc and Chardonnay and features a strong fruity taste and aroma with a dry finish.