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Let's go to Taverna

A taverna is a small restaurant serving Greek cuisine. Contemporary Greek cookery makes wide use of olive oil, vegetables and herbs, grains and bread, wine, fish, and various meats, including lamb, poultry, rabbit and pork. Also important are olives, cheese, eggplant, zucchini, and yogurt. The taverna has become an integral part of Greek culture and has become familiar to people from other countries who visit Greece and through the establishment of tavernes overseas by expatriate Greeks.