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Israel cuisine

Israel is a country of immigrants basically. It is a status quo that can eat international cuisine and restaurants, but it comes to food the Middle East and Arab origin Speaking of those folksy and classic.
There 's no way bad dishes that people who knows the taste of such a world make.
... Do not know how to say good, but palatable Japanese generally most. And vegetables are rich basically, healthy also used such as olive oil.
Able to meet the same taste Returning to Japan from Israel is quite difficult, it might be difficult to miss.
I will introduce some of the constant seller of constant sellers of such Israeli cuisine!

Kosher

There are two kinds of food in Israel . It is " not a thing coshell " and " coshell " .
I think I see from the written " כשר (Kosher, coshell ) " the ingredients and sold at supermarkets , and entrance , a sign of the restaurant .
By the whether is certified Jewish manner , it is a food in accordance with the prescribed rules different .
The following is the likely related primarily for the Japanese .
· I may eat those hoof completely divided beast of four-legged , to rumination . → pig NG.
• The creature living in the river , lake or sea , it is also possible to eat some of the scales and fins . → shrimp , crab , squid , octopus , eel and NG.
· I Do not eat dairy products together and meat . → pizza bacon cheeseburger , cream stew containing meat , cheese and NG.

Others , meat of dead animals in nature is a useless , it does not become the coshell If you do not slaughter also defined in animals may eat .
Rabbi ( religious leader ) is actually went to the store , to check the situation and cooking raw materials and after entering to the inside of the kitchen and restaurants .
For example, many in Israel , such as sushi , but it is not used only material that has been rather limited and that's the case of coshell , sushi unique number in order to give the appearance features that it is such a shop , interesting sense.
It is a coshell for the Japanese might it comes to unsatisfactory taste something , but what I want to eat at once come to Israel .

pita

Pita is said it was a staple food of the people of the Middle East for thousands of years.
Classic course now.
Can be purchased at supermarkets, but freshly baked treats, such as in restaurants and markets is most delicious!

hummus

Food pasty plus garlic, sesame batter, olive oil, and lemon juice in chickpea.
For what it is not at first glance, delicious and think about nothing or not you do not need if there is even this and capitalists!
The constant seller of constant sellers as I say miso soup and hummus and pita for Israelis to Japanese rice.
There is arranged in each household and each store, but there is no much out where to eat.
Let tourist it with the nutrition in this Haramochi also because it is healthy!

farafel

Healthy vegetarian food rich protein so as to be said foundation of Israel at that time, to have been solved by this serious meat shortage in the country.
This deep-fried food of croquette style with hummus like chick peas.
The completion of the classic fast food of Israel if I put the hummus and salad and falafel in pita.
Israel high prices, ethnic food eaten willingly unexpectedly.

babaga

It seems at first glance of hummus, but this paste of eggplant.
Taste of its own, such as smelling burnt the eggplant that is roasted will become a habit.
This is also excellent compatibility with the capitalists!

vacraba

Shape and type varies, but Suites sandwiched over and over again in the dough syrup and nuts such as walnuts and pistachios primarily.
Taste and rich texture features. I enjoy the taste of exotic Middle East-specific.

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