Enjoy Vienna's Biggest and Most Famous Schnitzel!!

Figlmüller, a rather unspectacular-looking place located in an old passageway in the heart of Vienna, is the epicentre of the schnitzel and proof that a restaurant can become famous with only one dish – providing it is schnitzel. The schnitzel here is made with pork, pounded until very thin, and fried until golden-brown. The result is a beautiful piece of schnitzel that hangs over the edge of the plate, a feast for the eyes as well as for the palate. Although the other items on the menu are a bit overshadowed by this star, it is nevertheless certainly worth sampling the glazed calf’s liver or the excellent boiled rump with chive sauce and browned potatoes.