Tradtion is not only alive at Café Imperial but continually being enhanced.

Here guests can start their day with an imperial champagne breakfast, enjoy a real Wiener Schnitzel for lunch or spend a relaxed afternoon with a delicious piece of Imperial Torte.

Since 1873 Café Imperial is a veritable institution among Viennese coffee houses, and charmingly blends tradition and modernity. Completely revitalized in 2013, the café now shines in new splendor but still continues to spoil guests from near and far with the finest cuisine and royal service.

The culinary well-being of their guests is the highest priority of the Hotel Imperial's head chefs Rupert Schnait and Stefan Speiser. Together with their dedicated team, they conjure delicious Austrian specialties with fresh and local ingredients.