sasanoyuki

Sasanoyuki opened its doors as a tofu restaurant in 1691.

Today tofu is popular throughout the world as a health food, but this same tofu was first made by us in Tokyo 315 years ago, and from that time up until this very day we continue to supply tofu as a gift to the Imperial Family.
their restaurant is constructed in traditional Japanese style, and there you can enjoy dishes made with tofu and other fresh ingredients unique to Japan in a relaxed and casual atmosphere. Our prices are reasonable, and we are located with easy access from such famous Tokyo sight-seeing spots as Asakusa and Ueno.

General Information

opening hours: 11:30-20:00LO
closed: Mondays
Access: Uguisudani station (Yamanote line), north exit.

Sharing a table

These rooms can be entered without a reservation and you can choose from dishes full of food dishes.
- "Uguisu Gozen" is only 2,200 yen for lunch
- The image on the right is "Gozen Asagao". 2,800 yen.
- "Hatsune Gozen" 3,800 yen.

Private room

If you want a private room, you need to make a reservation.
- The imagines on the right is "Negishi no sato". 6,000 yen.
- "Gotake no sato" is 5,000 yen.
- "Shiki no sato" is 7,000 yen.

Photos

Opening hours 11:30-20:00 LO, Closed every Monday
"Sharing a table"
Private room

Private room: up to 8 persons
Private room: up to 20 persons
A hall for 40 to 100 people.

Asagao gozen
Negishi no sato only for Private room
"Ankake tofu" dishes have two full plates of food. Both come from the de facto one of the family liked it so much pedal 2 plates of "ankake tofu".

"Hiyayakko" (cold tofu)
"Goma tofu"(crushed sesami seeds boiled in water and chilled like tofu)
"Skin soy steamed soy milk."

Yakitori is also popular.

Restaurants Cool Tokyo

sasanoyuki

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Sasanoyuki opened its doors as a tofu restaurant in 1691.

General Information

Menu

Sharing a table

Private room

Photos

Japan sightseeing informationCool Tokyo