NAGATACHO KUROSAWA

Nagatacho Kurosawa – the art of the meal

Kurosawa restaurant, named after the famous movie producer, tries to capture the late celebrity's ambiance. The restaurant is built resembling an old Japanese residence and serves Kagoshima meat as the main dish. The quiet, sophisticated atmosphere is suitable for business entertaining or parties. Portions are small. Handmade soba is recommended.

General Information

Opening Hours: Mon-Fri 11:30am-3:00pm, 5:00pm-11:00pm, Sat 12:00pm-10:00pm
Closed: Sunday
Access: Chiyoda Line, Marunouchi Line "Kokkaigijidomae Station"
Namboku Line, Ginza Line "Tameike-Sanno Station" Exit 5, a 1-minute walk

Tables for eating soba

Here you can enjoy small dishes such as soba and tsukemono, Japanese pickled vegetables. It is recommended to take the dishes served with sake.

Tables on tatami

These tables occupy separate rooms or in special and lounge where syabu-syabu and enjoy steak etc. .. You can select pork, beef or mixed the two for syabu-syabu. Each menu has name related titles films of Akira Kurosawa.

Photos

facade
the entrance of the restaurant
You can see chefs making soba.

the lump
you can see some gods of Kurosawa movie
There is a photo of Akira Kurosawa

Tables for eating soba
Irori are a type of traditional sunken hearth common in Japan.
Cold Soba "Seiro": 1 portion 700 yen, 2 portions 1200yen

"Inaka": 1 portion 700 yen, 2 portions 1200 yen
"Morimori Soba": 1300 yen
"Soba with egg soup": 900 yen

grilled pork: 800 yen
chicken wings: 600 yen
A hall can be use without reservation

"Kabuto"
Private room charge is 4000 yen ( without lunch time)
Shabu-shabu(Pork): from 5000 yen, Shabu-Shabu(Beef): from 9000 yen

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