Brand of wine of Italy, France gem set

Luxury elegant restaurant facing the canal. Michelin cuisine with a menu of original owner Venetian cuisine traditional rave. Starting with sophisticated menu unique and skewer fried oysters Zabaione source of salty ravioli Su~itopoteto and white fish salad scallops source of single item, ginger and (€ 26), such as (€ 30), course menu (€ 50) to choose from four courses such as tart berry cream paste of salt cod and garlic flavor of bruschetta, frit of squid and scampi, lemon and cream. The appetizer (€ 22), I also want to try (€ 20) Zabaione of Marsala and (hardening of biscuits ellipse of Venice) Baikori to dessert aged cheese and fresh cheese of goat milk. Valuable luxury liquor vintage champagne, spumante and are arranged in abundance, including the primary Italy wine, France wine cellar of pride.