Traditional Restaurant in Paris

A restaurant doesn’t become a legend by accident, and it certainly can’t stay that way by resting on its laurels.
Chartier is over 100 years old and still in the very prime of life. The restaurant is dear to native Parisians, which might help explain why it is just as beloved by tourists from the world over.
In 1896, the Bouillon Chartier was born out of a very simple concept – provide a decent meal at a reasonable price and give customers good service in order to earn their loyalty. 50 million meals, and only four owners later, the recipe is still every bit as much a success.
This place has known and been touched by all those, the many famous and anonymous faces, who have dined there, on romantic dates, as a family or with friends. It has developed more than a personality; they have given it a soul.