A popular restaurant for a 24-hour full of tourists all the time.

Famous for long-established shop is open for more than 10 years back packer District and travelers.
You gonna go in with an open appearance of store, looking at the scene you are eating in passing.
English menu is easy to understand, tourists from Europe and the United States often.
And for some of beef called "Four Bo", and Ford of chicken called "Four Guards" primarily.
Some unfamiliar little that the Japanese eat it on bread like a beef stew called "Foboko", I want to play around.
The price is higher when compared with such as stalls and around 300 yen, but affordable.
It is easy to eat habit there is little taste, but the orthodox school that is loved by locals.