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Hédiard is noted for its high quality caterer since 1896 in Marseille. The delicatessen proposes many refined products: cheeses farmers, smoked salmon, butcher's shop, cooked dishes, fat livers, caviars, thin wines, selected alcohols such as Armagnacs of 1893 or the Cognacs of 1840,etc. The gluttonous will be able to choose their lunch directly in the boutique and will be able to taste these thin dishes inside or on the terrace.
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